![]() ![]() Return pork to the rice and stir to combine.Meanwhile, pull or chop the pork into bite-size pieces and discard the bones. Stir shredded cheese into the rice and allow it to melt.Remove pork chops to a cutting board or plate. After the pressure has released, carefully remove the lid.If you are in a hurry, you can do a 10-minute natural release, followed by a quick release of remaining pressure. Once the cook time is complete, allow a natural release.Select a cook time of 22 minutes at high pressure. So now you have frozen pork chops and you are left wondering, how do you cook frozen boneless pork chop With the Instant Pot or any pressure cooker, you can go. Close the lid and set the vent to the sealed position. ![]()
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